Cocktails, Wine & More…

COCKTAIL MENU

Our mixologist have passionately crafted a selection of the best cocktails wigan has to offer. Treat yourself to tasty combinations with quality spirits, fresh fruit and citrus twists

If there something not on the menu, just ask.

COCKTAIL MENU

Our mixologist have passionately crafted a selection of the best cocktails wigan has to offer. Treat yourself to tasty combinations with quality spirits, fresh fruit and citrus twists

If there something not on the menu, just ask.

COSMOPOLITAN

Vodka, Cointreau and cranberry juice are finished with a squeeze of fresh lime to make this classic 1930’s drink.
6.5

DAIQUIRI

Bacardi superior rum, lime juice and sugar are combined with the fruit of your choice to create this simple yet delicious classic. Choose from: classic, passion fruit, strawberry, raspberry, peach or mango.
6.5

ESPRESSO MARTINI

Vodka, kahlua, sugar and espresso coffee are combined to create this alcoholic pick me up.
6.5

MOJITO

Bacardi superior rum, sugar, lime and mint are muddled together to create this long and refreshing cocktail. Choose from: classic, passion fruit, strawberry, raspberry, peach or mango.
6.5

FRENCH MARTINI

Vanilla vodka, chambord and pineapple juice are shaken together to create this delicious easy drinker.
6.5

WHISKEY SOUR

Bourbon whiskey, lemon and sugar are shaken with egg white to create this classic drink from the 1900’s.
6.5

OLD FASHIONED

This 1800’s classic mixes whiskey with sugar and bitters.
6.5

BRAMBLE

Gin, fresh lemon juice and crème de cassis combine to make this fruity number.
6.5

PORNSTAR MARTINI

Passoa and vanilla vodka are shaken with passion fruit puree, orange juice and sugar to make this glamorous cocktail. Served with a shot of prosecco.
6.5

AMARETTO SOUR

Amaretto, lemon and sugar are shaken with egg white to create this modern twist on a classic.
6.5

THE SPECIALS

PARMA VIOLET

Violet liqueur, vanilla vodka & blackcurrant jam are shaken with sugar and lemon to create this childhood sweetie favourite.
6.5

MIDORI SOUR

Midori, lemon and sugar are shaken with egg white to create a fruity twist on a classic.
6.5

KIR ROYALE

Crème de cassis is topped with prosecco to make this delicious fruity classic.
7

PEACH AND RASPBERRY COBBLER

Vodka, peach schnapps and raspberry puree are shaken with apple juice to create a long and refreshing cocktail.
6.5

BELLINI

Peach schnapps is topped with prosecco in this classic and elegant cocktail.
7

CHAMBORD ROYALE

Chambord topped with prosecco to create a wonderful raspberry fizz.
7

FIZZY FRUIT SALAD

Gin, passoa, pineapple juice and mango are topped with lemonade to make this long and fruity cocktail.
6.5

ROSSINI

Strawberry puree is topped with prosecco to create a twist on the classic bellini.
7

BAKEWELL FIZZ

Amaretto is topped with prosecco to make this liquid dessert.
7

THE GINS

All our gins are perfectly paired and you can double up for just £2 extra…

BOMBAY SAPPHIRE

Served with fever tree Mediterranean tonic and garnished with lime.
5

BLOOM

Fever tree naturally light tonic garnished with strawberries.
5.75

WHITLEY NEILL BLOOD ORANGE

Served with fever tree light tonic and garnished with an orange wheel.
5.75

TANQUERAY

Served with fever tree naturally light tonic with a slice of pink grapefruit.
5

WHITLEY NEILL RHUBARB & GINGER

Served with ginger ale and garnished with an orange wheel.
5.75

BOODLES MULBERRY

Served with lemonade and garnished with fresh berries.
5.75

BATHTUB

Served with fever tree Mediterranean tonic and garnished with an orange wheel.
6

HENDRICKS

Served with fever tree elderflower tonic and garnished with cucumber.
5.75

WHITLEY NEILL RASPBERRY

Served with fever tree naturally light tonic and garnished with raspberries.
5.75

ZYMURGORIUM SWEET VIOLET

Served with lemonade and garnished with parma violet dust.
5.75

THE WINES

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