COCKTAIL MENU
Our mixologist have passionately crafted a selection of the best cocktails wigan has to offer. Treat yourself to tasty combinations with quality spirits, fresh fruit and citrus twists…
If there something not on the menu, just ask.
COCKTAIL MENU
Our mixologist have passionately crafted a selection of the best cocktails wigan has to offer. Treat yourself to tasty combinations with quality spirits, fresh fruit and citrus twists…
If there something not on the menu, just ask.
COSMOPOLITAN
Vodka, Cointreau and cranberry juice are finished with a squeeze of fresh lime to make this classic 1930’s drink.
6.5
DAIQUIRI
Bacardi superior rum, lime juice and sugar are combined with the fruit of your choice to create this simple yet delicious classic. Choose from: classic, passion fruit, strawberry, raspberry, peach or mango.
6.5
ESPRESSO MARTINI
Vodka, kahlua, sugar and espresso coffee are combined to create this alcoholic pick me up.
6.5
MOJITO
Bacardi superior rum, sugar, lime and mint are muddled together to create this long and refreshing cocktail. Choose from: classic, passion fruit, strawberry, raspberry, peach or mango.
6.5
FRENCH MARTINI
Vanilla vodka, chambord and pineapple juice are shaken together to create this delicious easy drinker.
6.5
WHISKEY SOUR
Bourbon whiskey, lemon and sugar are shaken with egg white to create this classic drink from the 1900’s.
6.5
OLD FASHIONED
This 1800’s classic mixes whiskey with sugar and bitters.
6.5
BRAMBLE
Gin, fresh lemon juice and crème de cassis combine to make this fruity number.
6.5
PORNSTAR MARTINI
Passoa and vanilla vodka are shaken with passion fruit puree, orange juice and sugar to make this glamorous cocktail. Served with a shot of prosecco.
6.5
AMARETTO SOUR
Amaretto, lemon and sugar are shaken with egg white to create this modern twist on a classic.
6.5
THE SPECIALS
PARMA VIOLET
Violet liqueur, vanilla vodka & blackcurrant jam are shaken with sugar and lemon to create this childhood sweetie favourite.
6.5
MIDORI SOUR
Midori, lemon and sugar are shaken with egg white to create a fruity twist on a classic.
6.5
KIR ROYALE
Crème de cassis is topped with prosecco to make this delicious fruity classic.
7
PEACH AND RASPBERRY COBBLER
Vodka, peach schnapps and raspberry puree are shaken with apple juice to create a long and refreshing cocktail.
6.5
BELLINI
Peach schnapps is topped with prosecco in this classic and elegant cocktail.
7
CHAMBORD ROYALE
Chambord topped with prosecco to create a wonderful raspberry fizz.
7
FIZZY FRUIT SALAD
Gin, passoa, pineapple juice and mango are topped with lemonade to make this long and fruity cocktail.
6.5
ROSSINI
Strawberry puree is topped with prosecco to create a twist on the classic bellini.
7
BAKEWELL FIZZ
Amaretto is topped with prosecco to make this liquid dessert.
7
THE GINS
All our gins are perfectly paired and you can double up for just £2 extra…
BOMBAY SAPPHIRE
Served with fever tree Mediterranean tonic and garnished with lime.
5
BLOOM
Fever tree naturally light tonic garnished with strawberries.
5.75
WHITLEY NEILL BLOOD ORANGE
Served with fever tree light tonic and garnished with an orange wheel.
5.75
TANQUERAY
Served with fever tree naturally light tonic with a slice of pink grapefruit.
5
WHITLEY NEILL RHUBARB & GINGER
Served with ginger ale and garnished with an orange wheel.
5.75
BOODLES MULBERRY
Served with lemonade and garnished with fresh berries.
5.75
BATHTUB
Served with fever tree Mediterranean tonic and garnished with an orange wheel.
6
HENDRICKS
Served with fever tree elderflower tonic and garnished with cucumber.
5.75
WHITLEY NEILL RASPBERRY
Served with fever tree naturally light tonic and garnished with raspberries.
5.75
ZYMURGORIUM SWEET VIOLET
Served with lemonade and garnished with parma violet dust.
5.75
THE WINES
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tel: 01942 386190 email: [email protected] address: 107 Market St, Hindley, Wigan, WN2 3AA
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